Appetizers
Tostones Rellenos
Stuffed green plantains cups served with your choice of beef, pork or chicken & topped with our homemade cheese sauce.
Jalapeño Bites
Little poppers stuffed with jalapeño and cream cheese. Five pieces are served in an order.
Plantain Chips
Crispy, thinly sliced plantain chips served with our Mariquita sauce.
Van Van Strips
Thinly sliced and fried plantain strips served with your selection of pork, beef or chicken and our homemade cheese and mariquita sauce.
Croquetas Van Van
Homemade Ham Croquetas ham lightly breaded and fried until golden brown. 4 pieces per order.
Garbanzo Soup
Traditional Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.
Lunch
Cuban Sandwich Special
Half of the Cuban sandwich served with black beans. Add rice for $1.
Pork Sandwich Special
Half of the pork sandwich with black beans. Add rice for $1.
Palomilla Steak Special
Thin sliced steak marinated in a perfect combination of ingredients: lime, sour orange, garlic and oregano; seared on the grill and topped with cooked onions. Served with black beans and rice.
Picadillo Bowl
Perfectly seasoned ground beef blended with spanish tomato sauce, green olives, onions and peppers. Served on top of white rice and sweet plantains.
Roast Pork Special
One of the most traditional Cuban dishes, consisting of slow roasted pulled pork marinated in Mojo sauce, served with black beans and rice.
Bistec de Pollo Special
Butterflied boneless chicken breast marinated in Mojo sauce seared on the grill, topped with grilled onions & served with black beans and rice
Ropa Vieja Bowl
This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers, served with white rice and sweet plantains
Pollo la Cubana Special
Tender half chicken, roasted, and deep-fried to seal in flavor and create crispness, then rapidly grilled and basted in mojo sauce. Served with rice and black beans.
Flounder Special
Breaded filet of flounder pan-fried and paired with our homemade garlic cilantro sauce.
Sandwiches
Cuban Sandwich
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayo, and pickles.
Steak Sandwich
Also known as Pan con Bistec, consists of Palomilla Steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Homemade Sloppy Joe
Our mouthwatering homemade ground beef is served with Swiss cheese on pressed Cuban bread.
Pork Sandwich
Roasted pork sandwich with grilled onions
Midnight Sandwich
Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Chicken Sandwich
Marinated chicken breast with tomato, lettuce, and grilled onions on Cuban bread.
Sausage Sandwich
A unique sandwich made with Spanish sausage, grilled onions, Swiss cheese, and potato sticks.
Croqueta Sandwich
Sandwich prepared with our homemade ham Croquetas and Swiss cheese.
Salads
Chicken Salad
Delicious marinated chicken breast, sliced over mixed greens, tomatoes, carrots, cucumbers, onions & radish.
Chef Salad
Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.
Churrasco Salad
Exquisite Churrasco Steak grilled and sliced over mixed greens, carrots, cucumbers, tomatoes, onions, radish & topped with chimichurri sauce.
Chicken Churrasco Salad
Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with Chimichurri sauce.
Avocado Salad
Sliced avocado topped with raw onions.
House Salad
Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & Swiss cheese. This salad is also perfect to share as an appetizer for two people.
Beef Entrees
Palomilla Steak
Thinly cut steak, marinated in perfect combination of ingredients: lime, sour orange, and garlic, seared on the grill and then topped with cooked onions.
Ropa Vieja
This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers.
Picadillo a la Criolla
Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.
Churrasco
This extremely tender Churrasco steak is cooked and seasoned with sea salt, and black pepper on the grill, then topped with our unique Chimichurri sauce.
Bistec de Res Empanado
Hand breaded Palomilla Steak fried to perfection then topped with diced grilled onions.
Vaca Frita
Delicious flank steak that is slow cooked with lemon and garlic sauce and topped with grilled onions
Chicken Entrees
Bistec de Pollo
Boneless chicken butterflied breast, marinated in Mojo sauce, seared on the grill and topped with grilled onions.
Pollo a la Cubana
Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, then rapidly grilled and basted in Mojo sauce.
Bistec de Pollo Empanado
Hand breaded boneless chicken breast, seasoned with lemon and garlic sauce, fried until golden brown
Pork Entrees
Lechon Asado
One of the most traditional Cuban dishes, consisting of slow roasted pulled pork marinated in Mojo sauce. Let these exciting flavors take you on a trip to Cuba!!!
Masitas de Puerco
Juicy pork chunks that have been perfectly marinated and cooked, then flash fried, creating a combination of crispiness and tenderness. Topped with cooked onions.
Bistec de Cerdo
Unbelievably tender pork steak seasoned with salt and black pepper, marinated with Mojo sauce, then cooked on the grill and topped with grilled onions
Seafood Entrees
Shrimp al Ajillo
Fresh briny shrimp sautéed in a delicious blend of garlic sauce and white wine.
Flounder
Breaded filet of flounder pan-fried and paired with our homemade garlic cilantro sauce.
Shrimp Gazpacho
Fresh shrimp, uniquely blended with a Spanish style creole sauce to create an exquisite flavor.
Mixed Paella
Delightful dish that offers a variety of flavors, blending our yellow rice with shrimp, scallops, clams, mussels, crawfish, and chorizo; topped with red peppers and sweet peas. Served with one side order.
Surf & Turf
Our delicious churrasco joins with our al Ajillo style shrimp. After shrimp are placed on top of the Churrasco, a perfect amount of Chimichurri sauce covers this delight.
Desserts
Tres leches
As in Spanish “Tres Leches” is a moist cake soaked in three kinds of milk & topped with homemade icing.
Flan de la Casa
This delicious homemade dessert is the favorite for most Cubans; its delightful flavor and very creamy and soft texture fascinate all people who taste it.
Copa Lolita
Homemade Cuban style caramel flan served with two scoops of vanilla ice cream.
Buñuelos
Traditional Cuban dessert consisting of an eight-shaped fried dough served with our homemade sweet sauce (Almibar). Two pieces come with each order.
Vanilla Ice Cream
French vanilla ice cream served with chocolate syrup and whipped cream on top.
Guava Cheesecake
Traditional cheesecake covered with our guava sauce.
Lava Cake
Chocolate cake with a gooey molten chocolate center, topped with a scoop of vanilla ice cream in a chocolate shell.
Beverages
Non-Alcoholic Beverages
Coke ◉ Diet Coke ◉ Sprite ◉ Root Beer ◉ Lemonade ◉ Sweet Tea ◉ Hot Tea
2.50
Brewed Iced Tea
3
Jupiña ◉ Materva ◉ Iron Beer ◉ Malta ◉ Mango Juice ◉ Guava Juice
2.75
Orange Juice
3
Sparkling Water
3.50
Bottled Water
2
Signature Drinks
Mojito ◉ Sangria ◉ Margarita ◉ Piña Colada ◉ Mango Daiquiri
10
Half Pitcher of Sangria
25
Full Pitcher of Sangria
35
Red Wines
Cabernet Sauvignon, Casillero del Diablo, Chile
Offers pronounced and captivating aromas of cherries, blackcurrants, and dark plumbs along with a subtle touch of vanilla. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste.
Tempranillo, Faustino VII Rioja, Spain
Well-balanced and velvety flavors of red cherry and raspberry. Expressive finish of vanilla and toasty oak.
Merlot, Santa Rita, Chile
Ripe red fruits combine with fine herbs in a young and fruity aroma. Medium lightly bodied with fruity and pasty, round, soft and ripe tannins.
Pinot Noir, Carmenet, California
Delicate red-colored wine with depth and charm. Aromas abound with hints of strawberries and spice notes. Possesses an enjoyable end with raspberry and cedar flavors.
Malbec, Trapiche, Argentina
Exhibits plum and black cherry notes with a touch of black pepper. Soft and round with ripe, saturated berry flavors.
White Wines
Chardonnay, Casillero del Diablo, Chile
Tropical notes of pineapple and ripe mango, as well as catching persimmon notes. The palate is dry yet opulent, with an oily texture. This elegant wine is balanced with bright acidity and a long, memorable finish.
Sauvignon Blanc, Clifford Bay, New Zealand
Possesses tropical aromas of guava, melon and citrus. The palate exhibits green vegetal notes of snow pea and green bell pepper, backed up by lemon- lime and grapefruit.flavors followed by a crisp, dry, flinty finish.
Pinot Grigio, Banfi Le Rime, Italy
Medium bodied, very fruity with intense aromas of pear, apple and lime. Soft on the palate, yet vibrant with an acidity that gives a remarkable persistence.
Rose Wines
Chloe, Central Coast, California
Crisp and well-balanced medium bodied wine with bright acidity and a refreshing finish. Exudes delicate notes of fresh strawberries, raspberries and watermelon.
Beers
Presidente ◉ Modelo Especial ◉ Negra Modelo ◉ Corona Extra ◉ Corona Familiar ◉ Heineken ◉ Bud Light ◉ Budweiser ◉ Michelob Ultra
Coffees
Cafe Cubano (Cuban Coffee)
2.50
Colada (Double Cuban Coffee)
3.50
Cortadito
3.50
Cafe con Leche
5
Cappuccino
5
American Coffee
3.50
Side Orders
White Rice
Yellow Rice
Black Beans
Beans & Rice
French Fries
Sweet Plantains
Scrumptious sweet plantain slices fried to perfection.Excellent appetizer or side dish for any meal.
Moros
Fusion of black beans and rice with additional seasoningsto create this exciting combination of flavors.
Tostones
Crunchy green plantains that are sliced, smashed and then fried until golden brown. Served with Mojo sauce.
Boiled Yuca
Root vegetable, often compared to potato, boiled until soft, then covered in seared garlic sauce.
Fried Yuca
Crispier, creamier version of french fried potato served with a garlicky Mojo sauce.
Side Salad
Cucumber, carrots, tomato, lettuce and onions.