Appetizers

Tostones Rellenos

Stuffed green plantains cups served with your choice of beef, pork or chicken & topped with our homemade cheese sauce.

Van Van Strips

Thinly sliced and fried plantain strips served with your selection of pork, beef or chicken and our homemade cheese and mariquita sauce.

Croquetas Van Van

Homemade Ham Croquetas ham lightly breaded and fried until golden brown. 4 pieces per order.

Garbanzo Soup

Traditional Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.

Jalapeño Bites

Little poppers stuffed with jalapeño and cream cheese. Served with our homemade hot sauce. Five pieces are served in an order.

Plantain Chips

Crispy, thinly sliced plantain chips served with our Mariquita sauce.

Beef Entrees

Palomilla Steak

Thinly cut steak, marinated in perfect combination of ingredients: lime, sour orange, and garlic, seared on the grill and then topped with cooked onions. Served with 2 sides.

New York Strip Steak

Our strip steak is seasoned with sea salt, and black pepper, cooked on the grill and served with our deliciuos chef’s steak sauce on the side. Served with 2 sides.

Ropa Vieja

This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers. Served with 2 sides.

Picadillo a la Criolla

Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers. Served with 2 sides.

Churrasco

This extremely tender Churrasco steak is cooked and seasoned with sea salt, and black pepper on the grill, then topped with our unique Chimichurri sauce. Served with 2 sides.

Vaca Frita

Delicious flank steak that is slow cooked with lemon and garlic sauce and topped with grilled onions. Served with 2 sides.

Pork Entrees

Lechon Asado

One of the most traditional Cuban dishes, consisting of slow roasted pulled pork marinated in Mojo sauce. Let these exciting flavors take you on a trip to Cuba! Served with 2 sides.

Masitas de Puerco

Juicy pork chunks that have been perfectly marinated and cooked, then flash fried, creating a combination of crispiness and tenderness. Topped with cooked onions. Served with 2 sides.

Bistec de Cerdo

Unbelievably tender pork steak seasoned with salt and black pepper, marinated with Mojo sauce, then cooked on the grill and topped with grilled onions. Served with 2 sides.

Chicken Entrees

Bistec de Pollo

Boneless chicken butterflied breast, marinated in Mojo sauce, seared on the grill and topped with grilled onions. Served with 2 sides.

Pollo a la Cubana

Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, then rapidly grilled and basted in Mojo sauce. Served with 2 sides.

Chicken Churrasco

Boneless chicken breast, seasoned with sea salt and pepper, seared on the grilled and topped with our homemade Chimichurri sauce. Served with 2 sides.

Seafood Entrees

Shrimp al Ajillo

Fresh briny shrimp sautéed in a delicious blend of garlic sauce and white wine. Served with 2 sides.

Shrimp Enchilado

Fresh shrimp, uniquely blended with a Spanish style creole sauce to create an exquisite flavor. Served with 2 sides.

Surf & Turf

Our “al Ajillo” style shrimp is delicately placed on top of the succulent New York Strip Steak, then served with our chef’s steak sauce. Served with 2 sides.

Seafood Mix

This mouthwatering platter combines fresh scallops, mussels, and shrimps with the classic creole sauce. Served with 2 sides.

Lunch

Sandwiches

Cuban Sandwich

This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayo, and pickles.

Steak Sandwich

Also known as Pan con Bistec, consists of Palomilla Steak topped with grilled onions, lettuce, potato sticks, and tomatoes.

Midnight Sandwich

Known in Spanish as Media Noche, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.

Chicken Sandwich

Marinated chicken breast with tomato, lettuce, and grilled onions on Cuban bread.

Homemade Sloppy Joe

Our mouthwatering homemade ground beef is served with Swiss cheese on pressed Cuban bread.

Sausage Sandwich

A unique sandwich made with Spanish sausage, grilled onions, Swiss cheese, and potato sticks.

Pork Sandwich

Roasted pork sandwich with grilled onions

Salads

Chicken Salad

Delicious marinated chicken breast, sliced over mixed greens, tomatoes, carrots, cucumbers, onions & radish.

Chef Salad

Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.

Churrasco Salad

Exquisite Churrasco Steak grilled and sliced over mixed greens, carrots, cucumbers, tomatoes, onions, radish & topped with chimichurri sauce.

Chicken Churrasco Salad

Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with Chimichurri sauce.

Avocado Salad

Sliced avocado topped with raw onions.

House Salad

Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & Swiss cheese.

Side Orders

White Rice

Yellow Rice

Black Beans

French Fries

Sweet Plantains

Scrumptious sweet plantain slices fried to perfection.Excellent appetizer or side dish for any meal.

Moros

Fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.

Tostones

Crunchy green plantains that are sliced, smashed and then fried until golden brown. Served with Mojo sauce.

Boiled Yuca

Root vegetable, often compared to potato, boiled until soft, then covered in seared garlic sauce.

Fried Yuca

Crispier, creamier version of french fried potato served with a garlicky Mojo sauce.

Side Salad

Cucumber, carrots, tomato, lettuce and onions.

Desserts

Flan de la Casa

This delicious homemade dessert is the favorite for most Cubans; its delightful flavor and very creamy and soft texture fascinate all people who taste it.

Tres leches

As in Spanish “Tres Leches” is a moist cake soaked in three kinds of milk & topped with homemade icing.

Chocolate Très Leches

Chocolate Tres Leches is a spin on the classic Tres Leches. This sponge type cake is soaked in three types of milk and topped with our homemade chocolate icing.

Copa Lolita

Homemade Cuban style caramel flan served with two scoops of vanilla ice cream.

Vanilla Ice Cream

French vanilla ice cream served with your choice of caramel or chocolate syrup.

Lava Cake

Chocolate cake with a gooey molten chocolate center, topped with a scoop of vanilla ice cream in a chocolate shell.

Guava Cheesecake

Traditional cheesecake covered with our guava sauce.

Red Wines

Cabernet Sauvignon, Casillero del Diablo, Chile

Offers pronounced and captivating aromas of cherries, blackcurrants, and dark plumbs along with a subtle touch of vanilla. Medium bodied with silky tannins and long, ripe fruit and berry aftertaste.

Tempranillo, Faustino VII Rioja, Spain

Well-balanced and velvety flavors of red cherry and raspberry. Expressive finish of vanilla and toasty oak.

Merlot, Santa Rita, Chile

Ripe red fruits combine with fine herbs in a young and fruity aroma. Medium lightly bodied with fruity and pasty, round, soft and ripe tannins.

Pinot Noir, Carmenet, California

Delicate red-colored wine with depth and charm. Aromas abound with hints of strawberries and spice notes. Possesses an enjoyable end with raspberry and cedar flavors.

Malbec, Trapiche, Argentina

Exhibits plum and black cherry notes with a touch of black pepper. Soft and round with ripe, saturated berry flavors.

White Wines

Chardonnay, Casillero del Diablo, Chile

Tropical notes of pineapple and ripe mango, as well as catching persimmon notes. The palate is dry yet opulent, with an oily texture. This elegant wine is balanced with bright acidity and a long, memorable finish.

Moscato Sweet Wine, Candoni, Italy

It is semi-sparkling, very fruity and fragrant with an excellent balance of sweetness and acidity. It has aromas of lime, custard and dried flowers with no oak flavors.

Prosecco, Chloe, Italy

This wine is bursting with fresh fruit and fine bubbles, with notes of peach, green apple, citrus and white flowers on the nose and palate. It is light straw yellow in color with greenish hues.

Sauvignon Blanc, Clifford Bay, New Zealand

Possesses tropical aromas of guava, melon and citrus. The palate exhibits green vegetal notes of snow pea and green bell pepper, backed up by lemon- lime and grapefruit.flavors followed by a crisp, dry, flinty finish.

Pinot Grigio, Banfi Le Rime, Italy

Medium bodied, very fruity with intense aromas of pear, apple and lime. Soft on the palate, yet vibrant with an acidity that gives a remarkable persistence.

Riesling, Schmitt Söhne, Germany

This wine delivers crisp green apple, honeysuckle and citrus flavors, balanced by notes of bright minerality. Great with pork dishes.