Stuffed green plantains cups served with your choice of beef, pork or chicken, and topped with cheese sauce.
Homemade ham croquettes lightly breaded and fried until golden brown. Four pieces per order.
Traditional Cuban style garbanzo bean soup, seasoned in Spanish tomato sauce with chorizo, potato, and bacon.
Hand breaded “Pinton plantain” balls, filled with our homemade ground beef, deep fried, then delicately cut in half.
Little poppers stuffed with jalapeño and cream cheese. Served with our homemade hot sauce. Five pieces are served in an order.
Little taste of our most popular appetizers: 2 Tostones Rellenos with pork, 1 of the Grandma’s Balls (Stuffed with ground beef) gently cut in half, 2 Croquetas Van Van & 2 Jalapeño poppers.
Delicious marinated chicken breast, sliced over mixed greens, tomatoes, carrots, cucumbers, onions & radish.
Fresh greens uniquely combined with Spanish chorizo and pork & tomato, cucumber, radish, onions & peppers.
Our succulent churrasco style chicken is grilled and sliced over fresh greens, tomatoes, carrots, cucumbers, onions & radish. Topped with Chimichurri sauce.
Churrasco Steak grilled and sliced over fresh greens, carrots, cucumbers, tomatoes, onions, radish & topped with Chimichurri.
Sliced avocado topped with raw onions.
Exquisite salad made with fresh greens, tomatoes, carrots, cucumbers, onions & Swiss cheese.
Boneless chicken butterflied breast, marinated in mojo sauce, and seared on the grill and topped with grilled onions. Served with two sides.
Succulent marinated half chicken is roasted, flash fried to seal in flavor and create crispiness, and then rapidly grilled and basted in mojo sauce. Served with two sides.
Boneless chicken breast, seasoned with sea salt and pepper, seared on the grilled and topped with our homemade Chimichurri sauce. Served with two sides.
One of the most traditional Cuban dishes and consisting of slow roasted pulled pork marinated in mojo sauce. Served with two sides.
Juicy pork chunks that have been perfectly marinated and cooked, then flash fried, and creating a combination of crispiness and tenderness. Topped with cooked onions. Served with two sides.
Unbelievably tender pork steak seasoned with salt and black pepper, marinated with mojo sauce, and then cooked on the grill and topped with grilled onions. Served with two sides.
Thinly cut steak, marinated in perfect combination of ingredients are lime, sour orange, and garlic, seared on the grill, and then topped with cooked onions. Served with two sides.
This traditional Cuban dish, translated as “Old Clothes”, consists of shredded flank steak in light tomato sauce, with onions, and peppers. Served with two sides.
Delicious flank steak that is slow cooked with lemon and garlic sauce, and then topped with grilled onions. Served with two sides.
This extremely tender Churrasco steak is cooked and seasoned with sea salt, and black pepper on the grill, then topped with our unique Chimichurri sauce. Served with two sides.
Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers. Served with two sides.
Our strip steak is seasoned with sea salt, and black pepper, cooked on the grill, and served with our delicious chef’s steak sauce on the side. Served with two sides.
Fresh briny shrimp sautéed in a delicious blend of garlic sauce and white wine. Served with two sides.
Fresh shrimp, uniquely blended with a Spanish style creole sauce to create an exquisite flavor. Served with two sides.
Our “al Ajillo” style shrimp. is delicately placed on top of the succulent New York Strip Steak, then served with our chef’s steak sauce. Served with two sides.
This mouthwatering platter combines fresh scallops, mussels, and shrimps with the classic creole sauce. Served with two sides.
Fusion of black beans and rice with additional seasonings to create this exciting combination of flavors.
Scrumptious sweet plantain slices fried to perfection. Excellent side dish for any meal.
Root vegetable, often compared to potato, boiled until soft, and then covered in seared garlic sauce.
Crispier, creamier version of French fried potato.
Cucumber, carrots, tomato, lettuce, and onions.
Crunchy green plantains that are sliced, smashed and then fried until golden brown.
This dessert is the favorite for most cubans its delightful flavor and very creamy and soft texture fascinate all people who taste it.
As in Spanish “Tres Leches” is a moist cake soaked in three kinds of milk, and topped with icing.
Chocolate Tres Leches is a spin on the classic Tres Leches. This sponge type cake is soaked in three types of milk and topped with our homemade chocolate icing.
Chocolate cake with a gooey molten chocolate center, topped with a scoop of vanilla ice cream in a chocolate shell.
Homemade cuban style caramel flan served with vanilla ice cream.
Traditional cheesecake covered with our guava sauce.
French vanilla ice cream served with your choice of caramel, or chocolate syrup.
This delightful Cuban style sandwich has a layer of slow roasted pork with ham, Swiss cheese, mustard, mayonnaise, and pickles.
Also known as “Pan con Bistec”, consists of palomilla steak topped with grilled onions, lettuce, potato sticks, and tomatoes.
Roasted pork sandwich with grilled onions.
Known in Spanish as “Media Noche”, made with slow roasted pork, ham, Swiss cheese, pickles and mustard on sweet bread.
Marinated chicken breast with tomatoes, lettuce, and grilled onions on Cuban bread.
Our mouthwatering homemade ground beef is served with Swiss cheese on pressed Cuban bread.
A unique sandwich made with Spanish sausage, grilled onions, Swiss cheese, and potato sticks.
One of the most traditional Cuban dishes, consisting of slow roasted pulled pork marinated in Mojo sauce, served with black beans and rice.
Thin sliced steak marinated in a perfect combination of ingredients: lime, sour orange, garlic and oregano; seared on the grill and topped with cooked onions. Served with black beans and rice.
Butterflied boneless chicken breast marinated in Mojo sauce seared on the grill, topped with grilled onions & served with black beans and rice.
Perfectly seasoned ground beef blended with spanish tomato sauce, green olives, onions and peppers. Served with white rice and sweet plantains.
This traditional Cuban dish, translated as “Old clothes”, consists of shredded flank steak in light tomato sauce, with onions and peppers, served with white rice and sweet plantains.
Unbelievably tender pork steak seasoned with salt and black pepper, marinated with Mojo sauce, then cooked on the grill and topped with grilled onions.
Served with beans and rice.
Tender half chicken, roasted, and deep-fried to seal in flavor and create crispness, then rapidly grilled and basted in mojo sauce. Served with rice and black beans.
