In 2013, our family embarked on a journey from Cuba to the United States, filled with hopes and aspirations for a brighter future. Among our many dreams was a cherished vision of sharing our rich culinary heritage with the world. We dreamed of creating a place where families and friends could come together to savor the authentic flavors of Cuba, in an atmosphere brimming with warmth and hospitality.

After years of unwavering dedication and hard work, we were overjoyed to see our dream materialize. In September 2019, Van Van Cuban Cafe opened its doors in the heart of Naples, Florida.

At the core of our endeavor lies a deep-seated passion for delighting people with the unique tastes found in our traditional Cuban dishes. This passion is not just a recent development but a generational characteristic within our family, rooted in decades of culinary excellence and love for sharing meals together.

Each dish on our menu tells a story of heritage and authenticity, crafted with care using the finest ingredients and time-honored recipes passed down through our family.

As we continue to grow and evolve, our commitment remains unchanged: to create a welcoming space where every guest feels like part of our family and where the essence of Cuban cuisine thrives. Van Van Cuban Cafe is not just a restaurant; it's a testament to the enduring spirit of our family and our dedication to sharing a taste of Cuba with the world.