Thinly cut steak, marinated in perfect combination of ingredients: lime, sour orange, and garlic, seared on the grill and then topped with cooked onions.
This traditional Cuban dish, translated as old clothes, consists of shredded flank steak in light tomato sauce, with onions and peppers.
Perfectly seasoned ground beef blended with Spanish tomato sauce, green olives, onions, and bell peppers.
This extremely tender Churrasco steak is cooked and seasoned with sea salt, and black pepper on the grill, then topped with our unique Chimichurri sauce.
Hand breaded Palomilla Steak fried to perfection then topped with diced grilled onions.
Delicious flank steak that is slow cooked with lemon and garlic sauce and topped with grilled onions